The likes of shepherd's pie and fish & chips soon be off Britain's dinner menu in favour of more eco-friendly options, according to a new report. Scientists have teamed up with HelloFresh to predict what Brits will be eating in just 10 years time as we fight to halt climate change. And the menu of the near future reveals five very bizarre options – with no meat in sight. There's a stir fry with noodles made out of kelp (a type of brown algae) as well as'meatballs' made with mushrooms on a bed of sorghum. There's also teff galette – a French-style tart made out of teff, a highly-nutritious ancient grain – served with dandelion salad.